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*008100304s1998    no            000 0 eng d
*00901384cam a2200301 c 4500
*019  $bl
*020  $a8275203368
*035  $a(EXLNZ-47BIBSYS_NETWORK)999824431294702201
*035  $a(NO-LaBS)14127191(bibid)
*035  $a(NO-TrBIB)100518524
*035  $a(NO-TrBIB)982443129
*035  $a982443129-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*24500$aImplementation of cleaner production and environmental management :$bexperiences and results from Nordic food-processing companies$cAudun Amundsen (project leader) ; in co-operation and assistance from: Arne Remmen ... [et al.]
*260  $aFredrikstad$bStiftelsen Østfoldforskning$c1998
*300  $a36 bl.$bfig.
*4901 $aOppdragsrapport / Stiftelsen Østfoldforskning$vOR.14.98
*500  $aOver tittelen: NORDFOOD, Final report
*500  $aProsjektnummer: 221297
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2010-02-22
*7001 $aAmundsen, Audun$d1951-$0(NO-TrBIB)90194149$_14746200
*7001 $aRemmen, Arne$0(NO-TrBIB)90733711$_116152000
*7102 $aNORDFOOD (prosjekt)$0(NO-TrBIB)90695076$_26606100
*830 0$aOppdragsrapport (Østfoldforskning : trykt utg.)$x0803-6659$vOR.14.98$w999110826624702201$_14746500
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2010022204116$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:999824431294702202$b2021-11-14T20:58:58Z$z999824431294702202
^