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*1001 $aAlphonce, Roselyne$0(NO-TrBIB)15038745$4aut$_88747400
*24510$aEliciting consumer willingness to pay for food quality attributes :$bexperiments conducted in Tanzania, Norway and the US = Forbrukernes betalingsvillighet for kvalitetsegenskaper ved mat$cRoselyne Alphonce
*24631$aForbrukernes betalingsvillighet for kvalitetsegenskaper ved mat
*260 $aÅs$bSchool of Economics and Business, Faculty of Social Sciences, Norwegian University of Life Sciences$c2015
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*4901 $aPhilosophiae doctor (PhD) thesis$v2015:4
*500 $aDelvis opptrykk av artikler
*500 $aSammendrag på norsk
*502 $aAvhandling (ph.d.) - Norges miljø- og biovitenskapelige universitet, Ås, 2015
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*7102 $aNorges miljø- og biovitenskapelige universitet$bHandelshøyskolen$0(NO-TrBIB)14024482$4dgg$_11303600
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