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*1001 $aJalili, Mahsa$d1986-$0(NO-TrBIB)1592544499293$4aut$_68791700
*24510$aEffects of different dietary ingredients on the immune responses and antioxidant status in Atlantic salmon (Salmo salar L.) :$bpossible nutriomics approaches$cMahsa Jalili
*264 1$aTrondheim$bNorwegian University of Science and Technology, Faculty of Natural Sciences, Department of Biology$c2020
*300  $a1 bind (varierende paginering)$billustrasjoner$c25 cm
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*4901 $aDoctoral theses at NTNU$v2020:123$x1503-8181
*500  $aDelvis opptrykk av artikler
*502  $aAvhandling (ph.d.) - Norges teknisk-naturvitenskapelige universitet, Trondheim, 2020
*546  $aSammendrag på norsk
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*7102 $aNorges teknisk-naturvitenskapelige universitet$0(NO-TrBIB)90866400$4pbl$_10132100
*7102 $aNorges teknisk-naturvitenskapelige universitet$bInstitutt for biologi$0(NO-TrBIB)3054873$4dgg$_204431200
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