*0012763789
*00520250703120111.6
*007cr
*008250703s2025    no     eo         0 eng
*00900000nam a22000005c 4500
*019  $bge
*035  $a(EXLNZ-47BIBSYS_NETWORK)999922845951802201
*035  $a(NO-DIMO)2b716233-2f86-435a-9794-6cf288fc44bc
*035  $a(NO-LaBS)51789112(bibid)
*035  $aoai:nb.no:pliktmonografi_000046996
*035  $aoai:nb.no:pliktmonografi_000046996
*040  $aNO-OsNB$bnob$erda
*041 7$aeng$2MARC
*097  $aUkat
*1001 $aVKM, Norwegian Scientific Committee for Food and Environment: The Secretariat$4aut$_386966500
*24510$aKnowledge gaps identified in VKM’s scientific assessments in the fields of food and environment 2022-2024$bKunnskapsbehov 2022-24 VKM
*264 1$aOslo$bVKM sekretariatet$c2025
*336  $atekst$0http://rdaregistry.info/termList/RDAContentType/1020$2rdaco
*337  $adatamaskin$0http://rdaregistry.info/termList/RDAMediaType/1003$2rdamt
*338  $aonline (nettilkoblet) ressurs$0http://rdaregistry.info/termList/RDACarrierType/1018$2rdact
*347  $atekstfil$0http://rdaregistry.info/termList/fileType/1002$2rdaft
*347  $bPDF
*4900 $aVKM Bulletin$vVKM Bulletin 2025: 12$x27041689
*520  $ahttps://www.vkm.no/risikovurderinger/allevurderinger/kunnskapsbehovpamatogmiljoomradet.4.46d70aa3195ce19d88032fef.html
*655 7$aRapporter$0https://id.nb.no/vocabulary/ntsf/1775$2ntsf$_253950500
*7102 $aVitenskapskomiteen for mat og miljø. VKM$4ctr$_316572100
*856  $uhttps://urn.nb.no/URN:NBN:no-nb_pliktmonografi_000046996$3Fulltekst$yNettbiblioteket$zDigital representasjon
*913  $aNorbok$bNB
*999  $aoai:nb.bibsys.no:999920631042002202$b2025-07-09T00:03:25Z$z999920631042002202
^