*001135819
*00520160622160502.0
*007ta
*008130801s2012 no# 000 u eng
*00901167cam a2200289 c 4500
*015 $a1313466$2nbf
*019 $bl
*020 $a9788282960380$qh.
*035 $a(EXLNZ-47BIBSYS_NETWORK)991308146794702201
*035 $a(NO-LaBS)13376385(bibid)
*035 $a(NO-TrBIB)130814679
*035 $a130814679-47bibsys_network
*040 $aNO-OsNB$bnob$ekatreg
*042 $anorbibl
*044 $cno
*24500$aEffects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar) :$ba CREATE project$cMaike Oehme ... [et al.]
*260 $aTromsø$bNofima$c2012
*300 $a28 s.$bdiagr.
*4901 $aRapport / Nofima$v41/2012
*500 $aProsjektnr. : 2424 CREATE
*653 $afôrkvalitet$alaks$afuktighet$afôrpellets$_35473100
*7001 $aOehme, Maike$d1982-$0(NO-TrBIB)13017754$_35473200
*7760 $tEffects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar) : a CREATE project$w991406295054702201
*830 0$aRapport (Nofima : trykt utg.)$x1890-579x$v41/2012$w990803894224702201$_13122700
*901 $a90
*913 $aNorbok$bNB
*999 $aoai:nb.bibsys.no:991308146794702202$b2021-11-14T19:51:19Z$z991308146794702202
^