Conceptual relationships between the ICF and experiences of mealtimes and related tasks among persons with Parkinson's disease
Albert Westergren Artikkel Engelsk
*0011252379 *008170106s2016 xx# 000 0 eng *019 $bk *08230$a362.196833 *100 $aWestergren, Albert$4aut$_132157200 *245 $aConceptual relationships between the ICF and experiences of mealtimes and related tasks among persons with Parkinson's disease *300 $aS. [201]-208 *500 $aVitenskapelig artikkel *520 $aICF står for: International Classification of Functioning, Disability and Health *5208 $aInneholder sammendrag *650 $aMåltider$2norart$_104865000 *650 $aParkinsons sykdom$9nor$2norart$_129988100 *650 $akroppsfunksjoner$9nor$2norart$_129819400 *650 $aspisevansker$9nor$2norart$_130735800 *653 $aICF$9eng$_130987300 *653 $aParkinson's disease$9eng$_147158600 *653 $acontent analysis$9eng$_129443700 *653 $acooking$9eng$_140201400 *653 $aeating difficulties$9eng$_147158700 *653 $amealtime$9eng$_147158800 *700 $aHagell, Peter;$4aut$_134576000 *700 $aHammarlund, Catharina Sjödahl$4aut$_147158900 *700 $aWendin, Karin;$4aut$_147159000 *773 $tNordic journal of nursing research (trykt utg.)$gVol. 36, no. 4 (2016)$x2057-1585$w(NO-LaBS)275712(tnr) *8564 $uhttps://doi.org/10.1177/2057158516642386 *999 $z1700606089$anorart:1700606089 ^