*0011251553
*008161213s2016    xx#           000 0 eng
*019  $bk
*08230$a641.3565
*100  $aBalestri, Francesco$4aut$_147026500
*245  $aZolfino landrace (Phaseolus vulgaris L.) from Pratomagno$bgeneral and specific features of a functional food
*300  $a11 s. : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $abønner$2norart$_24700400
*650  $afunksjonell mat$9nor$2norart$_140417100
*650  $aoksidoreduktaser$9nor$2norart$_147026600
*653  $aPhaseolus vulgaris$9eng$_147026700
*653  $aZolfino bean$9eng$_147026800
*653  $aaldose reductase$9eng$_147026900
*653  $apolyol pathway$9eng$_147027000
*653  $asorbitol dehydrogenase$9eng$_147027100
*700  $aAndreucci, Andrea;$4aut$_147027200
*700  $aBarracco, Vito;$4aut$_147027300
*700  $aCappiello, Mario;$4aut$_147027400
*700  $aDel-Corso, Antonella;$4aut$_147027500
*700  $aMisuri, Livia;$4aut$_147027600
*700  $aMoschini, Roberto;$4aut$_147027700
*700  $aMura, Umberto$4aut$_147027800
*700  $aPellegrino, Mario;$4aut$_147027900
*700  $aRotondo, Rossella;$4aut$_147028000
*700  $aSorce, Carlo;$4aut$_147028100
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 60 (2016)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v60.31792
*999  $z1600605262$anorart:1600605262
^