The influences of purple sweet potato anthocyanin on the growth characteristics of human retinal pigment epithelial cells
Min Sun Artikkel Engelsk
*0011227219 *008150622s2015 xx# 000 0 eng *019 $bk *08230$a611.8 *100 $aSun, Min$4aut$_144412200 *245 $aThe influences of purple sweet potato anthocyanin on the growth characteristics of human retinal pigment epithelial cells *300 $a[9 sider] : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aantocyaniner$9nor$2norart$_144412300 *650 $aretinal pigmentepitel (RPE)$9nor$2norart$_144412400 *650 $asøtpoteter$9nor$2norart$_140397600 *653 $aPSPA$9eng$_144412500 *653 $aRPE cells$9eng$_144412600 *653 $amorphology$9eng$_128680300 *653 $aproliferation$9eng$_144412700 *653 $asurvival$9eng$_135974600 *700 $aHao, Lei;$4aut$_144412800 *700 $aLu, Xiaoling;$4aut$_144412900 *700 $aWang, Chao$4aut$_144413000 *700 $aWu, Tao;$4aut$_144413100 *700 $aZhao, Huanjiao;$4aut$_144413200 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 59 (2015)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v59.27830 *999 $z1500580797$anorart:1500580797 ^