Greenhouse gas emissions of realistic dietary choices in Denmark : the carbon footprint and nutritional value of dairy products
Louise Bruun Werner Artikkel Engelsk
*0011211885 *008140922s2014 xx# 000 0 eng *019 $bk *08230$a613.2 *100 $aWerner, Louise Bruun$4aut$_142921300 *245 $aGreenhouse gas emissions of realistic dietary choices in Denmark$bthe carbon footprint and nutritional value of dairy products *300 $a[16 sider] : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aMeieriprodukter$2norart$_92928200 *650 $abærekraftig utvikling$9nor$2norart$_129282600 *650 $aklimagassutslipp$9nor$2norart$_128636200 *650 $akosthold$2norart$_12274100 *651 $aDanmark$_10389400 *653 $adairy products$9eng$_142921400 *653 $agreenhouse gas emission$9eng$_142921500 *653 $anutrient density$9eng$_132159500 *653 $anutrient recommendations$9eng$_142921600 *653 $asustainable diet$9eng$_142921700 *700 $aFlysjö, Anna;$4aut$_142921800 *700 $aTholstrup, Tine$4aut$_142921900 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 58 (2014)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v58.20687 *999 $z1400565416$anorart:1400565416 ^