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*008121116s2012    xx#           000 0 nob
*019  $bk
*08230$a664.007
*100  $aBergslien, Helge$4aut$_47849800
*245  $aIndustriell gastronomi - om culinology
*300  $aS. 40-41
*650  $agastronomi$9nor$2norart$_133716400
*650  $anæringsmiddelindustri$9nor$2norart$_129085900
*773  $tMatindustrien$gÅrg. 65, nr. 10 (2012)$x0809-8042$w(NO-LaBS)27789(tnr)
*999  $z1200524580$anorart:1200524580
^