*0011163026
*008120625s2012    xx#           000 0 eng
*019  $bk
*08230$a613.28
*100  $aLin, Pao-Hwa$4aut$uDuke University Medical Center, Department of Medicine, Nephrology Division, Durham, NC, USA : pao.hwa.lin@dm.duke.edu$_137685100
*245  $aGlycemic index and glycemic load are associated with some cardiovascular risk factors among the PREMIER study participants
*300  $a[8 sider]
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aernæring$9nor$2norart$_128566700
*650  $ahjertesykdommer$9nor$2norart$_129385800
*650  $akarsykdommer$9nor$2norart$_129832900
*650  $arisikofaktorer$9nor$2norart$_130955400
*653  $acardiovascular risk$9eng$_137685200
*653  $adiet$9eng$_130854100
*653  $aglycemic index$9eng$_137685300
*653  $aglycemic load$9eng$_137685400
*700  $aBatch, Bryan;$4aut;$uDuke University Medical Center, Department of Medicine, Endocrinology Division, Durham, NC, USA$_137685500
*700  $aChampagne, Catherine$4aut$uLouisiana State University System, Pennington Biomedical Research Center, Baton Rouge, LA, USA$_137685600
*700  $aChen, Chuhe;$4aut;$uKaiser Permanente Center for Health Research, Portland, OR, USA$_137685700
*700  $aElmer, Patricia;$4aut;$uKaiser Permanente Center for Health Research, Portland, OR, USA$_137685800
*700  $aMitchell, Diane;$4aut;$uPennsylvania State University, The Diet Assessment Center, University Park, PA, USA$_137685900
*700  $aWang, Yanfang;$4aut;$uPeking University Health Science Center, Clinical Research Institute, Beijing, China$_137686000
*700  $aYoung, Deborah R.;$4aut;$uUniversity of Maryland School of Public Health, Department of Epidemiology and Biostatistics, College Park, MD, USA$_137686100
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 56 (2012)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v56i0.9464
*999  $z1200516271$anorart:1200516271
^