*0011101276
*008100601s2010    xx#           000 0 eng
*019  $bk
*08230$a613.26
*100  $aLyly, Marika$uVTT, VTT Technical Research Centre of Finland, Finland ; Finnish Food Safety Authority Evira, Helsinki, Finland : marika.lyly@evira.fi$_130409600
*245  $aThe effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety
*300  $a[8 sider] : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aappetitt$9nor$2norart$_129937200
*650  $akostfiber$9nor$2norart$_130409700
*650  $ametthet$9nor$2norart$_130409800
*653  $aappetite$9eng$_130409900
*653  $adietary fibre$9eng$_130410000
*653  $aenergy density$9eng$_130410100
*653  $ahunger$9eng$_130410200
*700  $aKarhunen, Leila;$uUniversity of Eastern Finland, Institute of Public Health and Clinical Nutrition, Department of Clinical Nutrition, Food and Health Research Centre, Kuopio, Finland$_130410300
*700  $aLiukkonen, Kirsi-Helena;$uVTT, VTT Technical Research Centre of Finland, Finland ; Finnish Food Safety Authority Evira, Helsinki, Finland$_130410400
*700  $aLähteenmäki, Liisa;$uVTT, VTT Technical Research Centre of Finland, Finland ; Aarhus University, MAPP Aarhus School of Business, Aarhus V, Denmark$_130410500
*700  $aOhls, Nora;$uVTT, VTT Technical Research Centre of Finland, Finland ; ActPro Oy, Helsinki, Finland$_130410600
*700  $aPoutanen, Kaisa$uVTT Technical Research Centre of Finland, VTT, Finland ; University of Eastern Finland, Institute of Public Health and Clinical Nutrition, Department of Clinical Nutrition, Food and Health Research Centre$_130410700
*700  $aSalmenkallio-Marttila, Marjatta;$uVTT, VTT Technical Research Centre of Finland, Finland$_130410800
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 54 (2010)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v54i0.2149
*999  $z1000471302$anorart:1000471302
^