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*1001 $aSkrede, Grete$0(NO-TrBIB)90532210$_64953300
*24514$aThe Effect of glucose oxidase and catalase on the development of rancid taste and off-flavours in maionnaise$cG. Skrede, M. Rødbotten and P. Baardseth
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*300  $as. 143-146
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*7001 $aBaardseth, Pernille$0(NO-TrBIB)11050037$_125695700
*7001 $aRødbotten, Marit,$d1944-$0(NO-TrBIB)90532214$_39290300
*7730 $aScandinavian Symposium on Lipids(16 : 1991 Ullensvang)$t16th Scandinavian Symposium on Lipids$d[Bergen] : Lipidforum, 1991$w999403765554702201
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*999  $aoai:nb.bibsys.no:990300382004702202$b2021-11-01T03:16:21Z$z990300382004702202
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