*001980543
*00520190513140150.0
*007ta
*008180718s2018    no a   e m    00  0 eng
*00901607nam a2200325 c 4500
*019  $bl
*020  $a978-82-8364-098-4$qheftet
*035  $a(EXLNZ-47BIBSYS_NETWORK)999920590987202201
*035  $a(NO-LaBS)14598362(bibid)
*040  $aNO-OsNB$bnob$erda
*0410 $aeng$bnob
*08204$a616.120654$223/nor$qNO-OsNB
*1001 $aRundblad, Amanda$d1988-$0(NO-TrBIB)1542227328061$4aut$_122713000
*24510$aMarine omega-3 fatty acids from different dietary sources and effects on cardiovascular risk markers$cAmanda Rundblad
*264 1$aOslo$bInstitute of Nursing and Health Promotion, Faculty of Health Sciences, OsloMet - Oslo Metropolitan University$c2018
*300  $a1 bind (varierende paginering)$billustrasjoner$c24 cm
*336  $atekst$0http://rdaregistry.info/termList/RDAContentType/1020$2rdaco
*337  $auformidlet$0http://rdaregistry.info/termList/RDAMediaType/1007$2rdamt
*338  $abind$0http://rdaregistry.info/termList/RDACarrierType/1049$2rdact
*4901 $aAvhandling / OsloMet - storbyuniversitetet$v2018 nr. 16$x2535-471X
*500  $a"OsloMet Avhandling 2018 nr 10" - Kolofonen
*500  $aDelvis opptrykk av artikler
*502  $aAvhandling (ph.d.) - OsloMet - storbyuniversitetet, Oslo, 2018
*546  $aSammendrag på norsk
*7102 $aOsloMet - storbyuniversitetet$0(NO-TrBIB)1512647517540$4pbl$_10424500
*7102 $aOsloMet - storbyuniversitetet$bFakultet for helsevitenskap$0(NO-TrBIB)1523345889991$4dgg$_18955400
*830 0$aAvhandling (OsloMet - storbyuniversitetet : trykt utg.)$x2535-471X$v2018 nr. 16$w999920462794202201$_11097400
*913  $aNorbok$bNB
*917  $ad
*999  $aoai:nb.bibsys.no:999919933586402202$b2021-11-14T21:13:08Z$z999919933586402202
^