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*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)990423673364702201
*035  $a(NO-LaBS)14758618(bibid)
*035  $a(NO-TrBIB)042367336
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*040  $aNO-OsNB$bnob$ekatreg
*24504$aThe European consumers' understanding and perceptions of the "organic" food regime$cby Bernt Aarset ... [et al.]
*260  $aBergen$bInstitute for Research in Economics and Business Administration$c2004
*300  $aBl. 93-103
*4901 $aReprint / Institute for Research in Economics and Business Administration$vno. 06/04
*500  $aSærtrykk av: British food journal, vol. 106(2004)nr 2
*830 0$aSærtrykk (Samfunns- og næringslivsforskning : trykt utg.)$x1503-612x$vno. 06/04$w990227523664702201$_14294600
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*999  $aoai:nb.bibsys.no:990423673364702202$b2021-11-14T21:12:45Z$z990423673364702202
^