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*020 $a9250011024
*035 $a(EXLNZ-47BIBSYS_NETWORK)998430641704702201
*035 $a(NO-LaBS)15101066(bibid)
*035 $a(NO-TrBIB)84306417x
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*040 $aNO-TrBIB$bnob$ekatreg
*080 $a664:547.965
*080 $a664:577.11
*24500$aAmino-acid content of foods and biological data on proteins$cby the Food Policy and Food Science Service, Nutrition division, FAO = Teneur des aliments en acides aminés et données biologiques sur les protéines / par le Service des Politiques et de la Science alimentaires, Division de la Nutrition, FAO
*260 $aRome$bFAO$c1970
*300 $ax, 285 s.
*4901 $aFAO Food and Nutrition Series$v21
*500 $aTekst på engelsk, fransk og spansk.
*650 2$aAmino Acids$xanalysis$_88084900
*650 2$aFood Analysis$_52505800
*650 7$aAminosyrer$0(NO-TrBIB)REAL006173$2noubomn$_204049100
*650 7$aMat$0(NO-TrBIB)REAL013454$2noubomn$_185536800
*650 7$aNæringsmidler$0(NO-TrBIB)REAL005965$2noubomn$_192277600
*653 $aaminosyrer$amat$anæringsmidler$_88085000
*7400 $aTeneur des aliments en acides aminés
*830 $aFAO food and nutrition series = Collection FAO : alimentation et nutrition$x1014-3181$v21$w998630370034702201$_88085100
*901 $a80
*999 $aoai:nb.bibsys.no:998430641704702202$b2021-11-14T20:33:42Z$z998430641704702202
^