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*020  $a978-82-308-3279-0$qh.
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*1001 $aAspevik, Tone$d1985-$0(NO-TrBIB)10081392$4aut$_20298600
*24510$aFish protein hydrolysates based on Atlantic salmon by-products :$benzyme cost-efficiency and characterization of sensory, surface-active and nutritional properties$cTone Aspevik
*260  $a[Bergen]$bUniversity of Bergen$c2016
*300  $a1 b. (flere pag.)$bkol. ill.$c24 cm
*500  $aDelvis opptrykk av artikler
*502  $aAvhandling (ph.d.) - Universitetet i Bergen, 2016
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*7102 $aUniversitetet i Bergen$0(NO-TrBIB)90063607$4dgg$4pbl$_10049500
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