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*008110607s1988    xxu           000 u eng d
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*019  $bl
*020  $a0442204884
*035  $a(EXLNZ-47BIBSYS_NETWORK)999518671214702201
*035  $a(NO-LaBS)15062210(bibid)
*035  $a(NO-TrBIB)951867121
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*040  $aNO-TrBIB$bnob$ekatreg
*080  $a636:658.8
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*1001 $aMcCoy, John Henry$0(NO-TrBIB)90848281$_60727100
*24510$aLivestock and meat marketing$cJohn H. McCoy and M. E. Sarhan
*250  $a3rd ed.
*260  $aNew York$bVan Nostrand Reinhold$cc1988
*300  $avii, 642 p.$bill.
*500  $a"An AVI book."
*650 0$aMeat industry and trade$zUnited States$_60727200
*7001 $aSarhan, M. E.$0(NO-TrBIB)90848282$_60727300
*901  $a80
*999  $aoai:nb.bibsys.no:999518671214702202$b2021-11-14T20:11:54Z$z999518671214702202
^