Hopp til innhold Hopp til hovedmeny

Mapping of nutrients, food additives and contaminants in plant-based and gluten-free food products and their meat, dairy and gluten-containing counterparts

Inngår i serie: VKM Report (2023:25)
Devold, Tove Nettressurs Engelsk utgitt 2023
Henter eksemplarliste...
Fakta
Laster innhold...