Quality of salted cod (Gadus morhua L.) as influenced by raw material and salt composition
Kristin LauritzsenLauritzsen, Kristin
Bok Engelsk utgitt 2004
Ledig
- Automatlager: 1 av 1 ledig
*001231826 *00520160622153842.0 *007ta *008141204s2004 no# 000 0 eng *00901210cam a2200337 c 4500 *015 $a0411634$2nbf *019 $bl *020 $qh. *035 $a(EXLNZ-47BIBSYS_NETWORK)990413195164702201 *035 $a(NO-LaBS)13745395(bibid) *035 $a(NO-TrBIB)041319516 *035 $a041319516-47bibsys_network *040 $aNO-OsNB$bnob$ekatreg *042 $anorbibl *044 $cno *080 $a597.56 *08274$a664.94$qNO-OsNB$25/nor *1001 $aLauritzsen, Kristin$d1958-$0(NO-TrBIB)90750004$_48438900 *24510$aQuality of salted cod (Gadus morhua L.) as influenced by raw material and salt composition$cKristin Lauritzsen *260 $a[Tromsø]$bNowegian College of Fishery Science, University of Tromsø$c2004 *300 $a1 b. (flere pag.)$bill.$c30 cm *500 $aDelvis opptrykk av artikler *502 $aAvhandling (dr. scient.) - Norges fiskerihøgskole, Tromsø, 2004. *650 7$aTorsk$2tekord$_187267100 *653 $asjømat$akvalitet$aernæring$atorsk$asalt$asaltfisk$_48439000 *7102 $aUniversitetet i Tromsø$4dgg$_13228400 *7760 $tQuality of salted cod (Gadus morhua L.) as influenced by raw material and salt composition$w990918766804702201 *901 $a90 *913 $aNorbok$bNB *917 $ad *999 $aoai:nb.bibsys.no:990413195164702202$b2021-11-14T19:59:21Z$z990413195164702202 ^