*0011394435
*008050727s2005    xx#           000 0 eng
*019  $bk
*100  $aBecker, Wulf$uInformation and Nutrition Department, Swedish National Food Administration, Uppsala, Sweden ; wulf.becker@slv.se$_141540400
*245  $aNordic Nutrition Recommendations 2004, based on scientific evidence
*300  $aS. 68-71, 95 : ill.
*500  $aVitenskapelig artikkel
*520  $aSvensk sammendrag
*653  $aNordic countries$9eng$_131008300
*653  $achronic diseases$9eng$_136464000
*653  $aminerals$9eng$_135979500
*653  $anutrition recommendations$9eng$_132159600
*653  $aphysical activity$9eng$_128567200
*653  $avitamins$9eng$_135979600
*773  $tScandinavian journal of nutrition$gVol. 49, no. 2 (2005)$x1102-6480$w(NO-LaBS)846204(tnr)
*999  $z500370911$anorart:500370911
^