*0011287383
*008190522s2018    xx#           000 0 eng
*019  $bk
*08230$a642.5
*100  $aMobekk, Hilde$4aut$_150977300
*245  $aFish versus meat - nudging the healthier choice of food in hotel lunch buffets
*300  $aS. 6-13 : ill., port.
*500  $aVitenskapelig artikkel
*650  $aMåltider$2norart$_104865000
*650  $ahoteller$9nor$2norart$_129057100
*650  $akosthold$2norart$_12274100
*700  $aKarevold, Knut I.;$4aut$_150977400
*700  $aStjernen, Kjersti$4aut$_150977500
*700  $aTran, Huy;$4aut$_150977600
*773  $tNorsk tidsskrift for ernæring$gNr. 3 (2018)$x1503-5034$w(NO-LaBS)534654(tnr)
*999  $z1900641810$anorart:1900641810
^