The effect of brief versus individually tailored dietary advice on change in diet, lipids and blood pressure in patients with inflammatory joint disease
Maria Grorud Fagerhøi Artikkel Engelsk
*0011280303 *008181114s2018 xx# 000 0 eng *019 $bk *08230$a616.10654 *100 $aFagerhøi, Maria Grorud$4aut$uDiakonhjemmet sykehus, Klinisk aktivitetsavdeling, Oslo$_150141300 *245 $aThe effect of brief versus individually tailored dietary advice on change in diet, lipids and blood pressure in patients with inflammatory joint disease *300 $a12 s. : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $ahjertesykdommer$9nor$2norart$_129385800 *650 $akarsykdommer$9nor$2norart$_129832900 *650 $akosthold$2norart$_12274100 *650 $arevmatiske sykdommer$9nor$2norart$_129002600 *653 $ablood pressure$9eng$_134592700 *653 $acardiovascular disease$9eng$_131901300 *653 $adiet$9eng$_130854100 *653 $adietary advice$9eng$_150141400 *653 $ainflammatory joint disease$9eng$_150141500 *653 $alipids$9eng$_142040100 *653 $anutrition$9eng$_130729600 *700 $aOlsen, Sissel Urke;$4aut;$uDiakonhjemmet sykehus, Klinisk aktivitetsavdeling, Oslo$_150141600 *700 $aRollefstad, Silvia;$4aut;$uDiakonhjemmet sykehus, Revmatologisk avdeling, Oslo$_150141700 *700 $aSemb, Anne Grete$4aut$uDiakonhjemmet sykehus, Revmatologisk avdeling, Oslo$_150141800 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 62 (2018)$x1654-661X *8564 $uhttps://doi.org/10.29219/fnr.v62.1512 *999 $z1800634709$anorart:1800634709 ^