Veterinarians and public health : food control in the professionalization of veterinarians
Kari Tove Elvbakken Artikkel Engelsk
*0011259937 *008170620s2017 xx# 000 0 eng *019 $bk *08230$a363.192 *100 $aElvbakken, Kari Tove$4aut$uUniversitetet i Bergen$_128212000 *245 $aVeterinarians and public health$bfood control in the professionalization of veterinarians *300 $a15 s. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $afolkehelse$9nor$2norart$_129865300 *650 $anæringsmiddelkontroll$2norart$_14212600 *650 $aprofesjonalisering$9nor$2norart$_134851000 *650 $aveterinærer$2norart$_52436100 *653 $afood control$9eng$_147931700 *653 $aprofessionalism$9eng$_130986300 *653 $aprofessionalization$9eng$_128655000 *653 $apublic health$9eng$_131807500 *653 $aveterinarians$9eng$_131669500 *773 $tProfessions and professionalism [elektronisk ressurs]$gVol. 7, no. 2 (2017)$x1893-1049 *8564 $uhttps://doi.org/10.7577/pp.1806 *999 $z1700613662$anorart:1700613662 ^