*0011211880
*008140922s2014    xx#           000 0 eng
*019  $bk
*08230$a613.28
*100  $aSchwab, Ursula$4aut$_142917900
*245  $aEffect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer$ba systematic review
*300  $a[26 sider]
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $afett$9nor$2norart$_129110300
*650  $akardiometabolske risikofaktorer$9nor$2norart$_138078700
*650  $akosthold$2norart$_12274100
*650  $alivsstilssykdommer$9nor$2norart$_130153700
*653  $abody weight$9eng$_142492100
*653  $acancer$9eng$_130727000
*653  $acardiovascular disease$9eng$_131901300
*653  $adiet$9eng$_130854100
*653  $afat$9eng$_129894300
*653  $afatty acid$9eng$_141746400
*653  $astroke$9eng$_129676300
*653  $atype 2 diabetes$9eng$_140391500
*653  $avegetable oil$9eng$_142918000
*700  $aBecker, Wulf$4aut$_141540400
*700  $aLauritzen, Lotte;$4aut$_142918100
*700  $aRisérus, Ulf;$4aut$_138076900
*700  $aTholstrup, Tine;$4aut$_142918200
*700  $aThorhallur I. Haldorsson;$4aut$_142918300
*700  $aUusitupa, Matti;$4aut$_142918400
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 58 (2014)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v58.25145
*999  $z1400565411$anorart:1400565411
^