Foodwork among people with intellectual disabilities and dietary implications depending on staff involvement
Päivi Adolfsson Artikkel Engelsk
*0011158301 *008120425s2012 xx# 000 0 eng *019 $bk *08230$a362.3 *100 $aAdolfsson, Päivi$4aut$uUppsala University, Department of Food, Nutrition and Dietrics, Uppsala, Sweden : paivi.adolfsson@ikv.uu.se$_137194000 *245 $aFoodwork among people with intellectual disabilities and dietary implications depending on staff involvement *300 $aS. [40]-55 *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aHelsetjenester$2norart$_10130900 *650 $amat$2norart$_35774800 *650 $apsykisk utviklingshemmede$9nor$2norart$_128796100 *653 $acommunity housing$9eng$_137194100 *653 $adietary intake$9eng$_137194200 *653 $afoodwork$9eng$_137194300 *653 $aintellectual disability$9eng$_130220100 *700 $aFjellström, Christina;$4aut;$uUppsala University, Department of Food, Nutrition and Dietics, Uppsala, Sweden$_137194400 *700 $aLewin, Barbro;$4aut;$uUppsala University, Department of Government, Uppsala, Sweden$_137194500 *700 $aSydner, Ylva Mattsson$4aut$uUppsala University, Department of Food, Nutrition and Dietics, Uppsala, Sweden$_137194600 *773 $tScandinavian journal of disability research$gVol. 14, no. 1 (2012)$x1501-7419$w(NO-LaBS)28288(tnr) *8564 $uhttps://doi.org/10.1080/15017419.2010.507384 *999 $z1200511538$anorart:1200511538 ^