*001988317
*00520230824105146.0
*007ta
*008130820s1988    xx            000 u eng d
*00901323cam a2200361 c 4500
*019  $bl
*020  $a0895734044
*020  $a352726213X
*035  $a(EXLNZ-47BIBSYS_NETWORK)998530955314702201
*035  $a(NO-LaBS)15468765(bibid)
*035  $a(NO-TrBIB)853095531
*035  $a853095531-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*060 4$aQU 13
*080  $a612.39
*080  $a612.39:03
*080  $a641
*1001 $aAdrian, Jean$0(NO-TrBIB)90375602$_123353700
*24510$aDictionary of food and nutrition$cJ. Adrian, G. Legrand, and R. Frangne : translator: B. Weitz : translation editors: E. Rolfe, I. Morton and L. Mabbit
*260  $aChichester$bHorwood$c1988
*300  $a233 s. b ill.
*4900 $aEllis Horwood series in food science and technology
*4900 $aparat
*650 2$aDicrocoeliidae$_60336900
*650 2$aNutrition physiology$_32104100
*650 4$aErnæring$9nno$_11001700
*653  $amat$anæring$aordbok$afysiology$aordbøker$aernæring$abiologiske$arytmer$arespirasjon$anæringsmidler$_123353800
*7001 $aFrangne, R.$0(NO-TrBIB)90404127$_123353900
*7001 $aLegrand, G.$0(NO-TrBIB)90404126$_123354000
*85642$3Forlagets beskrivelse (kort)$uhttps://contents.bibs.aws.unit.no/?isbn=9783527262137
*85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/?isbn=9783527262137
*901  $a80
*999  $aoai:nb.bibsys.no:999920176397002202$b2021-11-25T03:30:09Z$z999920176397002202
^