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*008140611s1987    xxk           000 u eng d
*00900994cam a22002537c 4500
*019  $bl
*020  $a0948149582$qib.
*035  $a(EXLNZ-47BIBSYS_NETWORK)991427064694702201
*035  $a(NO-LaBS)15337412(bibid)
*035  $a(NO-TrBIB)142706469
*035  $a142706469-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*24500$aJean Conil's cuisine fraîcheur$cby Jean Conil, with Roy Perrott ; foreword by Anne Willan ; [photography by Chris Pearsall and Paul Turner ; illustrations by Liza Adamczewski]
*260  $aLondon$bAurum Press$c1987
*300  $aix, 226 s.$bill.$c25 cm
*653  $agourmetmat$avegetarmat$ahelsekost$aslankemat$amat$aoppskrifterkokebøker$akokker$_117910800
*7001 $aAdamczewski, Liza$0(NO-TrBIB)14034178$_117910900
*7001 $aConil, Jean$0(NO-TrBIB)5005693$_117911000
*7001 $aPearsall, Chris$0(NO-TrBIB)14034180$_117911100
*7001 $aPerrott, Roy$0(NO-TrBIB)14034181$_117911200
*7001 $aTurner, Paul$0(NO-TrBIB)14034179$_117911300
*7001 $aWillan, Anne$0(NO-TrBIB)90889117$_18974200
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*999  $aoai:nb.bibsys.no:999920172501202202$b2021-11-14T21:00:53Z$z999920172501202202
^