*001873033 *00520250613113816.0 *007cr *007ta *008110414s1999 no 100 0 eng *00901586cam a2200361 c 4500 *019 $bl *035 $a(EXLNZ-47BIBSYS_NETWORK)990008738614702201 *035 $a(NO-LaBS)13786678(bibid) *035 $a(NO-TrBIB)000873861 *035 $a(NO-TrBIB)100443907 *035 $a000873861-47bibsys_network *040 $aNO-OsNB$bnob$ekatreg *1001 $aHaukenes, Anne$0(NO-TrBIB)90969456$_27700300 *24510$aFood risk research in the modern food society :$ba discussion$cAnne Haukenes *260 $aTrondheim$bCentre for Rural Research, Norwegian University of Science and Technology$c[1999] *300 $a15 bl. *4901 $aPaper / Senter for bygdeforskning$vno. 8/99 *500 $a"Essay for the phD-Course: "The Precautionary Principle and Deliberate Release of Genetically Modified Organisms", Trondheim, 14.-18. September 1998" *533 $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2010-01-18 *650 7$aFeeding habits$2agrovoc$_186896600 *650 7$aFoods$2agrovoc$_186518200 *650 7$aHuman behaviour$2agrovoc$_185592400 *650 7$aNew products$2agrovoc$_186689300 *650 7$aQuality$2agrovoc$_185710300 *650 7$aResearch$2agrovoc$_185509400 *650 7$aRisk$2agrovoc$_186582200 *653 $amat$arisiko$aforskning$_113001000 *7112 $aPrecautionary Principle and Deliberate Release of Genetically Modified Organisms (PhD-Course)$0(NO-TrBIB)1029054$_113001100 *830 0$aPaper (Senter for bygdeforskning : trykt utg.)$x0801-7263$vno. 8/99$w999210006694702201$_14886500 *85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2010011804054$yNettbiblioteket$zDigital representasjon *901 $a80 *999 $aoai:nb.bibsys.no:990008738614702202$b2021-11-14T20:55:38Z$z990008738614702202 ^