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*008150107s1983    xxu           000 u eng d
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*019  $bl
*020  $a0935028102
*035  $a(EXLNZ-47BIBSYS_NETWORK)999111222494702201
*035  $a(NO-LaBS)14756559(bibid)
*035  $a(NO-TrBIB)911122249
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*084  $aM:427$2utk
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*1001 $aCollins, Joseph$0(NO-TrBIB)90337877$_16417200
*24510$aWhat difference could a revolution make? : :$bfood and farming in the new Nicaragua /$cby Joseph Collins, with Frances Moore Lappé and Nick Allen.
*260  $aSan Francisco, CA :$bInstitute for Food and Development Policy,$c1983
*300  $aX, 186 s.
*500  $aBibliography: p. 167-173.
*650 0$aAgriculture$xEconomic aspects$zNicaragua$_43300800
*650 0$aFood supply$zNicaragua$_43300900
*650 0$aLand reform$zNicaragua$_43301000
*650 0$aLand tenure$zNicaragua$_43301100
*7001 $aAllen, Nick$0(NO-TrBIB)5026319$_112497800
*7001 $aLappé, Frances Moore$0(NO-TrBIB)90263315$_16417000
*901  $a60
*999  $aoai:nb.bibsys.no:999111222494702202$b2021-11-14T20:55:12Z$z999111222494702202
^