*001864848
*00520250613170403.0
*007ta
*008150401s1978    xxk           000 u eng d
*00901195cam a2200373 c 4500
*019  $bl
*020  $a0120864509
*035  $a(EXLNZ-47BIBSYS_NETWORK)997910634534702201
*035  $a(NO-LaBS)14743281(bibid)
*035  $a(NO-TrBIB)791063453
*035  $a791063453-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*060 4$aWA 799
*080  $a612.39
*080  $a613.295
*080  $a641.1
*080  $a664
*1001 $aBender, Arnold E.$0(NO-TrBIB)90119528$_45648100
*24510$aFood processing and nutrition$cArnold E. Bender
*260  $aLondon$bAcademic Press$c1978
*300  $a243 s.$btab., diagr.
*4901 $aFood science and technology
*500  $aHar bibliografi.
*650 2$aFood-processing industry$_85733200
*650 7$aErnæring$0(NO-TrBIB)REAL013411$2noubomn$_186282600
*650 7$aKonservering$0(NO-TrBIB)REAL009872$2noubomn$_193098800
*650 7$aNæringsfysiologi$2tekord$_188357500
*650 7$aNæringsmiddelindustri$2tekord$_185637500
*650 7$aNæringsmidler$0(NO-TrBIB)REAL005965$2noubomn$_192277600
*650 7$aNæringsstoffer$0(NO-TrBIB)REAL003748$2noubomn$_201516900
*653  $aernæring$akonservering$anæringsmidler$anæringsstoffer$_112360800
*830 0$aFood science and technology$_86409200
*901  $a80
*999  $aoai:nb.bibsys.no:997910634534702202$b2021-11-14T20:55:05Z$z997910634534702202
^