Food safety
Julie Miller JonesJones, Julie Miller
Bok Engelsk utgitt c1992
Ledig
- Automatlager: 1 av 1 ledig
Logg inn for flere valg
*001649452 *00520190107141709.0 *007ta *008101008s1992 xx# 000 u eng d *00900865cam a2200277 c 4500 *019 $bl *020 $a0962440736 *035 $a(EXLNZ-47BIBSYS_NETWORK)999211511524702201 *035 $a(NO-LaBS)14714358(bibid) *035 $a(NO-TrBIB)921151152 *035 $a921151152-47bibsys_network *040 $aNO-TrBIB$bnob$ekatreg *060 4$aWA 701 *080 $a614.31 *084 $a087 SFE$2bar *1001 $aJones, Julie Miller$0(NO-TrBIB)90615004$_93850400 *24510$aFood safety$cJulie Miller Jones *260 $aSt. Paul, Minn.$bEagan Press$cc1992 *300 $aix, 453 s.$bill. *650 2$aFood Additives$_16551400 *650 2$aFood Contamination$_16551500 *650 2$aFood microbiology$_14761800 *650 2$aRisk Factors$_11322400 *653 $anæringsmidler$asikkerhet$ahelse$atoksikologi$alover$ahygiene$atilsetningsstoffer$abestråling$apesticider$afremmedstoffer$aradioaktivitet$_93850500 *901 $a80 *999 $aoai:nb.bibsys.no:999919992474202202$b2021-11-14T20:38:43Z$z999919992474202202 ^