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*24510$aMethods of analysis of commercial fertilizers, cattle foods, dairy products, sugar, and fermented liquors, adopted at the fifth annual Convention of the Association of Official Agricultural Chemists, August 9 and 10, 1888$cedited by Clifford Richardson
*260  $aWashington$bG.P.O.$c1888
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*4901 $aBulletin / U.S. Department of Agriculture, Division of Chemistry$v19
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