*001447305
*00520230330132452.0
*007cr
*007ta
*008100606s1993 xx# 000 0 eng
*00901158cam a2200301 c 4500
*019 $bl
*020 $a8290394381
*035 $a(EXLNZ-47BIBSYS_NETWORK)999306705314702201
*035 $a(NO-TrBIB)101221754
*035 $a(NO-TrBIB)930670531
*035 $a930670531-47bibsys_network
*040 $aNO-OsNB$bnob$ekatreg
*080 $a641.1
*080 $a641.1(082)
*080 $a658.56
*1102 $aFlair Sens Project$bPlenary Meeting$0(NO-TrBIB)90671027$_36858300
*24510$aAssessing food quality :$b2nd plenary meeting : AFRC Institute of Food Research, Reading Laboratory, UK, 17-19 June 1991$ceditor: Flair Sens Project, Management Team
*260 $c1993
*300 $a62 s.$bill.
*4901 $aFlair Sens publication$v1, 1993
*533 $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2008-01-16
*653 $amatvarer$anæringsmidler$akvalitet$_73710000
*830 0$aFlair Sens publication (trykt utg.)$x1024-8455$v1, 1993$w999312794704702201$_36858500
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2008011601023$yNettbiblioteket$zDigital representasjon
*901 $a80
*999 $aoai:nb.bibsys.no:999306705314702202$b2021-11-14T20:21:32Z$z999306705314702202
^