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*008250708                           0 eng
*009     nam
*019  $bl
*020  $a0140466444$qheftet
*035  $a(NO-LaBS)51788350(bibid)
*040  $bnob$erda
*1001 $aJohnston, Mireille$0(NO-TrBIB)14018441$_85811700
*24514$aThe cuisine of the rose$bclassical French cooking from Burgundy and Lyonnais$cillustrations by Milton Glasier
*264 1$aHarmondsworth$bPenguin Books$c1984
*300  $a313 sider$billustrations
*336  $atekst$0http://rdaregistry.info/termList/RDAContentType/1020$2rdaco
*337  $auformidlet$0http://rdaregistry.info/termList/RDAMediaType/1007$2rdamt
*338  $abind$0http://rdaregistry.info/termList/RDACarrierType/1049$2rdact
*4901 $aA Penguin handbook
*830  $aA Penguin handbook$_386857300
^