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*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)990413217154702201
*035  $a(NO-LaBS)14210539(bibid)
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*1001 $aSeagran, H.L.$0(NO-TrBIB)4049986$_39205400
*24510$aGuidelines for the processing of hot-smoked chub$cby H.L. Seagran, J.T. Graikoski and J.A. Emerson
*260  $aWashington, D.C.$c1970
*300  $a23 s.
*4901 $aCircular / United States Department of the Interior, U.S. Fish and Wildlife Service, Bureau of Commercial Fisheries$v331
*830 0$aCircular (Forente Stater. Fish and Wildlife Service)$x0097-5532$v331$w999905800834702201$_39205500
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^