*0011608439
*008930430s1993    xx#           000 0 nob
*019  $bk
*08230$a637.3
*100  $aOterholm, Anders$_134565600
*245  $aClassification of cheese
*300  $aS. 71-74
*773  $tMeieriposten$gÅrg. 82, nr 3 (1993)$x0025-8776$w(NO-LaBS)538868(tnr)
*999  $z9300156067$anorart:9300156067
^