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*008070822s1948    no            000 u eng
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*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)990711744434702201
*035  $a(NO-LaBS)13955877(bibid)
*035  $a(NO-TrBIB)071174443
*035  $a071174443-47bibsys_network
*040  $aNO-OsNB$bnob$ekatreg
*1001 $aOlsen, Aksel$0(NO-TrBIB)7050236$_38598700
*24510$aForedrag av den amerikanske forsker dr. Aksel Olsen holdt under Norgesbesøk mai 1948
*260  $a[Oslo]$bNorges teknisk-naturvitenskapelige forskningsråd$c[1948]
*300  $a11, 16 bl.
*5050 $aCurrent trends in food preservation with special reference to frozen foods ; Some recent developments in food technology
*7400 $aCurrent trends in food preservation with special reference to frozen foods.
*7400 $aSome recent developments in food technology
*901  $a60
*999  $aoai:nb.bibsys.no:990711744434702202$b2021-11-14T19:53:05Z$z990711744434702202
^