How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?
Niels Lyhne Andersen Artikkel Engelsk
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*0011574484 *008091109s2009 xx# 000 0 eng *019 $bk *08230$a613.28 *100 $aLyhne Andersen, Niels$uTechnical University of Denmark, National Food Institute, Department of Nutrition, Søborg, Denmark : nlya@food.dtu.dk$_166445900 *245 $aHow to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods? *300 $a[6 sider] *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aernæring$9nor$2norart$_128566700 *650 $amikronæringsstoffer$9nor$2norart$_137691100 *650 $amineraler$9nor$2norart$_130150900 *650 $avitaminer$9nor$2norart$_130154300 *653 $a95th percentile$9eng$_166446000 *653 $adietary surveys$9eng$_166446100 *653 $amean$9eng$_166446200 *653 $aratio$9eng$_151296700 *700 $aTetens, Inge$uTechnical University of Denmark, National Food Institute, Department of Nutrition, Søborg, Denmark$_132154200 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 53 (2009)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v52i0.1898 *999 $z900459075$anorart:900459075 ^