Comparison between optical readable and open-ended weighed food records
Margaretha Nydahl Artikkel Engelsk
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*0011574416 *008091109s2009 xx# 000 0 eng *019 $bk *08230$a613.2 *100 $aNydahl, Margaretha$uUppsala University, Department of Food, Nutrition and Dietetics, Uppsala, Sweden : margaretha.nydahl@ikv.uu.se$_128567600 *245 $aComparison between optical readable and open-ended weighed food records *300 $a[8 sider] *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $akostholdsundersøkelser$9nor$2norart$_135968600 *653 $aoptically readable food record$9eng$_166442000 *653 $aportion sizes$9eng$_166442100 *653 $aurine nitrogen$9eng$_166442200 *653 $aweighed registration$9eng$_166442300 *700 $aBecker, Wulf$uNational Food Administration, Uppsala, Sweden ; Uppsala University, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Sweden$_141540400 *700 $aGustafsson, Inga-Britt;$uÖrebro University, Department of Restaurant and Culinary Art, Sweden$_166442400 *700 $aMohsen, Rawya;$uUppsala University, Department of Public Health and Caring Sciences/Geriatrics, Sweden$_166442500 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 53 (2009)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v53i0.1889 *999 $z900459007$anorart:900459007 ^