*0011424557
*008070122s2006    xx#           000 0 eng
*019  $bk
*08230$a616.9943
*100  $aLund, Elizabeth K.$uInstitute of Food Research, Norwich, UK ; liz.lund@bbsrc.ac.uk$_159972900
*245  $aDietary fatty acids and colon cancer
*300  $aS. 39-44
*500  $aVitenskapelig artikkel
*520  $aForedrag holdt på symposiet Novel Aspects of Fatty Acids, Nutrition and Biological Function, Ystads Saltsjöbad, Sverige, 14.-16. juni 2006
*5208 $aInneholder sammendrag
*650  $afettsyrer$2norart$_25530900
*650  $aflerumettet fett$9nor$2norart$_156431300
*650  $atykktarmskreft$9nor$2norart$_130634700
*653  $acolorectal cancer$9eng$_135516300
*653  $an-3 fatty acids$9eng$_159970800
*653  $anuclear receptors$9eng$_159973000
*653  $aprostaglandins inflammation$9eng$_159973100
*773  $tScandinavian journal of food & nutrition$gVol. 50, suppl. 2 (2006)$x1748-2976$w(NO-LaBS)491489(tnr)
*999  $z700401013$anorart:700401013
^