*0011424531
*008070119s2006    xx#           000 0 eng
*019  $bk
*08230$a613.28
*100  $aAro, Antti$uDepartment of Health and Functional Capacity, National Public Health Institute (TTO/MALA), Helsinki, Finland ; antti.aro@ktl.fi$_157191600
*245  $aTrans fatty acids in the Nordic countries
*300  $aS. 151-154
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aernæring$9nor$2norart$_128566700
*650  $akosthold$2norart$_12274100
*650  $atransfettsyrer$9nor$2norart$_142044200
*653  $afood-based dietary guidelines$9eng$_137677800
*653  $anutrition recommendations$9eng$_132159600
*653  $aruminant fat$9eng$_145397600
*653  $atrans isomers$9eng$_159967600
*653  $avegetable fat$9eng$_159967700
*700  $aBecker, Wulf;$uSwedish National Food Administration, Uppsala, Sweden$_159967800
*700  $aPedersen, Jan I.$uInstitute of Basic Medical Sciences, Department of Nutrition, University of Oslo, Oslo, Norway$_129998800
*773  $tScandinavian journal of food & nutrition$gVol. 50, no. 4 (2006)$x1748-2976$w(NO-LaBS)491489(tnr)
*999  $z700400987$anorart:700400987
^