Reorganization of a hospital catering system increases food intake in patients with inadequate intake
Morten Freil Artikkel Engelsk
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*0011414243 *008060628s2006 xx# 000 0 eng *019 $bk *08230$a613.2 *100 $aFreil, Morten$uUnit of Patient Evaluation, County of Copenhagen, Denmark$_159288300 *245 $aReorganization of a hospital catering system increases food intake in patients with inadequate intake *300 $aS. 83-88 : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $akosthold$2norart$_12274100 *650 $asykehus$9nor$2norart$_128882500 *653 $ahospital food$9eng$_159288400 *653 $anutritional risk$9eng$_144411400 *653 $aundernutrition$9eng$_132157600 *700 $aAllerup Nielsen, Michael;$uHospitalkitchen, Herlev University Hospital, Denmark$_159288500 *700 $aAlmdal, Thomas$uDepartment of Endocrinology J, Herlev University Hospital, Denmark ; Department of Endocronology, Hvidovre University Hospital, Hvidovre, Denmark ; thomas.almdal@hh.hosp.dk$_159288600 *700 $aBiltz, Camilla;$uHospitalkitchen, Herlev University Hospital, Denmark$_159288700 *700 $aEgberg Mikkelsen, Bent;$uThe Danish Veterinary and Food Administration, Denmark$_159288800 *700 $aGut, Rikke;$uUnit of Patient Evaluation, County of Copenhagen, Denmark$_159288900 *773 $tScandinavian journal of food & nutrition$gVol. 50, no. 2 (2006)$x1748-2976$w(NO-LaBS)491489(tnr) *999 $z600390778$anorart:600390778 ^