*0011380960
*008050113s2004    xx#           000 0 eng
*019  $bk
*100  $aBecker, Wulf$uSwedish National Food Administration, Uppsala, Sweden ; wube@slv.se$_141540400
*245  $aNordic nutrition recommendations 2004$bintegrating nutrition and physical activity
*300  $aS. 178-187
*500  $aVitenskapelig artikkel
*520  $aRettelse til artikkelen i Scandinavian journal of nutrition, vol. 49, no. 1 (2005), s. 46
*5208 $aInneholder sammendrag
*700  $aAlexander, Jan$_148089800
*700  $aAnderssen, Sigmund A.$_129998600
*700  $aAro, Antti$_157191600
*700  $aFogelholm, Mikael$_135982000
*700  $aInga Thorsdóttir$_138924100
*700  $aLyhne, Niels$_157191700
*700  $aMeltzer, Helle M.$_157191800
*700  $aN. Pedersen, Agnes$_137678100
*700  $aPedersen, Jan I.$_129998800
*773  $tScandinavian journal of nutrition$gVol. 48, no. 4 (2004)$x1102-6480$w(NO-LaBS)846204(tnr)
*999  $z500357394$anorart:500357394
^