*0011273631
*008180514s2017    xx#           000 0 eng
*019  $bk
*08230$a613.2
*100  $aPaur, Ingvild$4aut$_131185900
*245  $aImproved compliance with the Norwegian food-based dietary guidelines lead to increased HDL in young females
*300  $aS. 6-13 : ill., port.
*500  $aVitenskapelig artikkel
*650  $aernæring$9nor$2norart$_128566700
*650  $ahelse$2norart$_11765000
*700  $aAndersen, Eva Thorseng;$4aut$_149414300
*700  $aAstrup, Helene;$4aut$_149414400
*700  $aBains, Mandeep;$4aut$_149414500
*700  $aBlomhoff, Rune$4aut$_134229400
*700  $aEnger, Mathilde;$4aut$_149414600
*700  $aHalvorsen, Ida;$4aut$_149414700
*700  $aHenriksen, Hege Berg;$4aut$_145768200
*700  $aHjertholm, Katrine;$4aut$_149414800
*700  $aHolte, Kristin;$4aut$_149414900
*700  $aHustad, Kristin S.;$4aut$_149415000
*700  $aLedang, Johanne;$4aut$_149415100
*700  $aNergård, Evy S.;$4aut$_149415200
*700  $aSaunes, Sara Linn;$4aut$_149415300
*700  $aTorvik, Kristin;$4aut$_149415400
*700  $aVilbo, Anne-Rikke O'de Fey;$4aut$_149415500
*700  $aWiull, Henriette;$4aut$_149415600
*773  $tNorsk tidsskrift for ernæring$gNr. 4 (2017)$x1503-5034$w(NO-LaBS)534654(tnr)
*999  $z1800627493$anorart:1800627493
^