*0011251721
*008161214s2016    xx#           000 0 eng
*019  $bk
*08230$a616.0792
*100  $aIqbal, Amjad$4aut$_147078300
*245  $aAllergens of Arachis hypogaea and the effect of processing on their detection by ELISA
*300  $a6 s. : ill.
*500  $aVitenskapelig artikkel
*520  $aELISA står for: Enzyme linked immunosorbent assay
*5208 $aInneholder sammendrag
*650  $aallergener$9nor$2norart$_134958000
*650  $aimmunologiske tester$9nor$2norart$_147078400
*650  $apeanøtter$9nor$2norart$_133717000
*653  $aallergens processing$9eng$_147078500
*653  $aanaphylaxis$9eng$_147078600
*653  $aconglutin$9eng$_147078700
*653  $aglycinin$9eng$_147078800
*653  $apeanut proteins$9eng$_147078900
*653  $avicilin$9eng$_147079000
*700  $aAhmad, Ayaz;$4aut$_147079100
*700  $aHamayun, Muhammad;$4aut$_147079200
*700  $aHussain, Anwar;$4aut$_147079300
*700  $aKang, Sang-Mo;$4aut$_147079400
*700  $aLee, In-Jung$4aut$_147079500
*700  $aShah, Farooq;$4aut$_147079600
*700  $aWaqas, Muhammad;$4aut$_147079700
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 60 (2016)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v60.28945
*999  $z1600605430$anorart:1600605430
^