*0011251384
*008161208s2016    xx#           000 0 eng
*019  $bk
*08230$a616.399
*100  $aComino, Isabel$4aut$_146970600
*245  $aIdentification and molecular characterization of oat peptides implicated on coeliac immune response
*300  $a13 s. : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $acøliaki$9nor$2norart$_133094400
*650  $ahavre$9nor$2norart$_129270400
*653  $acoeliac disease$9eng$_146970700
*653  $agluten-free diet$9eng$_146970800
*653  $aimmune response$9eng$_146970900
*653  $aoats$9eng$_146971000
*700  $aBancel, Emmanuelle;$4aut$_146971100
*700  $aBarro, Francisco;$4aut$_146971200
*700  $aBernardo, David;$4aut$_146971300
*700  $aBranlard, Gérard;$4aut$_146971400
*700  $aCebolla, Ángel;$4aut$_146971500
*700  $aCiclitira, Paul J.;$4aut$_146971600
*700  $aKnight, Stella C.;$4aut$_146971700
*700  $aMoreno, María de Lourdes;$4aut$_146971800
*700  $aSousa, Carolina$4aut$_146971900
*700  $aSuligoj, Tanja;$4aut$_146972000
*700  $aSánchez, Borja;$4aut$_146972100
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 60 (2016)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v60.30324
*999  $z1600605093$anorart:1600605093
^