Food as attraction : connections between a hotel and suppliers of specialty food
Magnar Forbord Artikkel Engelsk
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*0011247488 *008160923s2016 xx# 000 0 eng *019 $bk *08230$a338.4791 *100 $aForbord, Magnar$4aut$uNorsk senter for bygdeforskning, Trondheim$_146548000 *245 $aFood as attraction$bconnections between a hotel and suppliers of specialty food *300 $aS. [297]-314 *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aNettverk$2norart$_16000300 *650 $ahoteller$9nor$2norart$_129057100 *650 $amatvareleverandører$9nor$2norart$_146548100 *650 $aturisme$2norart$_14672000 *653 $aaccomodation$9eng$_146548200 *653 $afood as attraction$9eng$_146548300 *653 $aindustrial network approach$9eng$_146548400 *653 $aproduct strategy$9eng$_146548500 *653 $aspecialty food suppliers$9eng$_146548600 *773 $tScandinavian journal of hospitality and tourism$gVol. 16, no. 3 (2016)$x1502-2250$w(NO-LaBS)560215(tnr) *8564 $uhttps://doi.org/10.1080/15022250.2015.1108860 *999 $z1600601151$anorart:1600601151 ^