*0011227198
*008150622s2015    xx#           000 0 eng
*019  $bk
*08230$a613.2072
*100  $aGuerrero, Rachael T. Leon$4aut$_144405100
*245  $aRelative validity and reliability of a quantitative food frequency questionnaire for adults in Guam
*300  $a[10 sider] : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aSpørreskjemaer$2norart$_11438900
*650  $akostholdsundersøkelser$9nor$2norart$_135968600
*650  $areliabilitet$9nor$2norart$_133112400
*650  $avaliditet$9nor$2norart$_131331200
*650  $avoksne$9nor$2norart$_129359700
*651  $aGuam$_144405200
*653  $aGuam$9eng$_144405300
*653  $adietary assessment$9eng$_136286200
*653  $afood frequency questionnaire$9eng$_135968700
*653  $arelative validation$9eng$_136661500
*700  $aBadowski, Grazyna;$4aut$_144405400
*700  $aBlas-Laguana, Michelle;$4aut$_144405500
*700  $aChong, Marie;$4aut$_144405600
*700  $aMurphy, Suzanne$4aut$_144405700
*700  $aNovotny, Rachel;$4aut$_144405800
*700  $aWilkens, Lynne R.;$4aut$_144405900
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 59 (2015)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v59.26276
*999  $z1500580776$anorart:1500580776
^