*0011221217
*008150224s2014    xx#           000 0 nob
*019  $bk
*08230$a641.013
*100  $aViestad, Andreas$4aut$_115367800
*245  $aSulten etter en gastronomisk offentlighet
*300  $aS. [44]-51 : ill.
*650  $agastronomi$9nor$2norart$_133716400
*773  $tProsa$gÅrg. 20, nr. 6 (2014)$x0805-276X$w(NO-LaBS)32717(tnr)
*999  $z1500574773$anorart:1500574773
^